![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_DQGHEEcIY-JoS05CJfVfOPm-sMVFKwQxzGudRw7gMeyWMwFgV5XHBwrWqEwNkLUqJCNTA5TvbdDGHwFf_ri2AkqkJ-oDQNNbv61OSVGZf5opN-o4Hw6ZsnyvFF2jRUil2t8iKssN8g4/s320/cooker+broil2.jpg)
low Cooker London Broil
SUBMITTED BY: Merri
"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard."
Original recipe yield:
8 servings
PREP TIME 10 Min
COOK TIME 10 Hrs
READY IN 10 Hrs 10 Min
PHOTO BY: COOT226
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
DIRECTIONS
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
1 comment:
WOW!
Looks great! The picture makes me hungry! Well, you have the recipe and and flad. The poem needs to be your original creating or you can also create a short story. Don't forget their famous holiday.
Then you can focus on the travel brochure either the word template or virtual brochure through your blog. Have Fun!
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